It is Valentines Day! I hope this post finds you with hearts full of love and hope, I know mine is. We will be enjoying a home cooked...

When we started down this road to soil health, we listened to countless hours of videos, webinars and podcasts just trying to soak up...

Where do I start?? Kelly and I packed in 2 back to back farming conferences in January with a 2 day stop at home in-between to love on...

I dont know about you, but 2022 went by in the blink for us! Another year of watching our kids grow and learn. Another year of growing...

I tried to make the most of what might have been the last of our nice weather last week. Kelly brought out my Forsberg dehuller and...

Meet Rick! He is my ORIGINAL grain buyer, my first direct to consumer sale and the inspiration that drove me to launch Guardian Grains....

We are very excited and relieved to finally be shipping out pre-orders of stone milled flour and pasta! We had a very busy and...

After fine tuning the big stone mill in Tuttle yesterday, i brought home some fresh milled hard red spring wheat flour to experiment...

We had a long but great day using our New American Stone Mill in Tuttle today. This mill is so very impressive. We will mostly be...

What an AMAZING Monday! Today marked my official first day working at the flour and pasta facility in Tuttle, ND! I got to meet our two...

I decided to try a Kuchen(German Coffee Cake) recipe yesterday and since I have never made Kuchen, all recipes were "new to me". After...

One of my favorite days of the year is when my sisters and I get together and carry out a time honored family tradition of lefse making! ...

We went to the Northern Crops Institute in Fargo in the beginning of November. We were learning the ins & outs of stone milling our...