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Baking Time!

After fine tuning the big stone mill in Tuttle yesterday, i brought home some fresh milled hard red spring wheat flour to experiment with…i love the result! Baguettes(for saturday minestrone soup), soft and chewy pretzels and pretzel brats for super😀. Before delivering my firat bakery order, i had to do a test bake to know what i was offering. So! So! Good.

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Tait Sundstrom
Tait Sundstrom
Mar 25, 2022

looks amazing!! Cant wait to bake with nutritious grains

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