ndfarmgirl1Apr 91 minNow Shipping!!We are very excited and relieved to finally be shipping out pre-orders of stone milled flour and pasta! We had a very busy and...
ndfarmgirl1Mar 181 minBaking Time!After fine tuning the big stone mill in Tuttle yesterday, i brought home some fresh milled hard red spring wheat flour to experiment...
ndfarmgirl1Mar 171 minFine Tuning Our Stone MillWe had a long but great day using our New American Stone Mill in Tuttle today. This mill is so very impressive. We will mostly be...
ndfarmgirl1Mar 81 minDay 1 of Production PrepWhat an AMAZING Monday! Today marked my official first day working at the flour and pasta facility in Tuttle, ND! I got to meet our two...
ndfarmgirl1Jan 101 minKuchen, Anyone?I decided to try a Kuchen(German Coffee Cake) recipe yesterday and since I have never made Kuchen, all recipes were "new to me". After...
ndfarmgirl1Nov 22, 20211 minAnnual Lefse MakingOne of my favorite days of the year is when my sisters and I get together and carry out a time honored family tradition of lefse making! ...
ndfarmgirl1Nov 19, 20211 minMeet the MillersWe went to the Northern Crops Institute in Fargo in the beginning of November. We were learning the ins & outs of stone milling our...