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👁️We Are Closing Up Shop👁️
HA! Made you look!👀 No, but seriously we need a BREAK!! While we are extremely grateful for all of our customers both NEW and LOYAL, we...
DeAnna
Mar 91 min read
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Is Your Wholegrain Pasta Actually 'True' Wholegrain? We're Bringing Authenticity to Our Customers
By nature, I am an inquisitive person, and I know a lot of our customers can relate. As a kid, I always questioned the status quo and...
DeAnna
Jan 211 min read
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Do You Really Want To Know Where Your Food Comes From? Get to know your farmer or farmHER..
When we first hatched the idea of launching a direct-to-consumer business for our whole grain, it was like planting a seed of trust...
DeAnna
Jan 151 min read
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Cranberry Spelt Cake
JUST IN TIME TO GRACE YOUR HOLIDAY TABLE! If you're looking for a delightful dessert that captures the essence of fall, this Cranberry...
DeAnna
Nov 27, 20242 min read
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Too Good Not To Share!!
Guess what? I've unlocked the secret to banana muffins using our stone milled SPELT flour! But first, let's address the elephant in the...
DeAnna
Aug 30, 20241 min read
367
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You REALLY Love Us!
The orders keep pouring in, and we can barely keep up (who needs sleep anyway? 😄)!** We're thrilled to see such incredible demand for...
DeAnna
Aug 16, 20241 min read
271
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"It Ain't Much But It's Honest Work"-David Brandt
A reflection of our time with the late, great David Brandt, the "Godfather of Regenerative Agriculture". Early this morning this blog...
DeAnna
Apr 11, 20244 min read
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DeAnna
Jan 27, 20240 min read
151
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2023 Year In Review....
Since a picture is worth a thousand words, I thought this might be the BEST way to sum up our 2023. We are looking forward to another...
DeAnna
Jan 8, 20241 min read
188
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Festive Flaked Barley Gingerbread Cookies: A Delightful Holiday Treat
Introduction: Get ready to elevate your holiday baking with these Flaked Barley Gingerbread Cookies! This simple yet flavorful recipe...
DeAnna
Dec 13, 20232 min read
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Delicious Cranberry Upside Down Cake
JUST IN TIME TO GRACE YOUR HOLIDAY TABLE! If you're looking for a delightful dessert that captures the essence of fall, this Cranberry...
DeAnna
Nov 22, 20232 min read
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That Feeling You Get...
when your spelt grain and flour has been out of stock for MONTHS and it finally gets RESTOCKED! Paislee's enthusiasm in this photo sums...
DeAnna
Nov 7, 20231 min read
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Breakfast Barley From Our Farm To Your Fork
As you know we launched our flaked Egyptian Hulless Barley earlier this week. I wanted to show you how & where your nutrition is grown. ...
DeAnna
Apr 30, 20231 min read
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The Wait Is OVER!
Our breakfast barley is FINALLY here!! But first, a little context on HOW and WHY this became a product we wanted to deliver to our...
DeAnna
Apr 27, 20232 min read
362
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Earth Day!
I cannot let the day slip by without acknowledging EARTH DAY!! Ok, while I know I am a day late, I PROMISE I have a good reason. We...
DeAnna
Apr 23, 20231 min read
193
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"It Ain't Much But It's Honest Work"-David Brandt
This guy to my right...is known in certain circles as "The Godfather of Regenerative Agriculture". You may have seen this meme a time or...
DeAnna
Apr 11, 20233 min read
5,613
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It Does NOT Feel like April!
First, I canNOT believe it IS April. March was an absolute blur of growth for Guardian Grains and snow on the farm. We are anxious to...
DeAnna
Apr 2, 20231 min read
246
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Guardian Grains To Supply Great Plains Food Bank
It has been a HUGE month for us at Guardian Grains. We have felt the love and support of our customers to the point that we ran out of...
DeAnna
Mar 30, 20232 min read
164
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Spring’s Regenerative Lessons
written by guest blogger: Sara Harper of Global Food and Farm Network and Tasting Terroir Podcast Depending on where you are in the...
DeAnna
Mar 17, 20233 min read
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