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Guardian Grains Streusel Rhubarb Bread


1 Cup granulated sugar

1/2 Cup butter, softened

1/3 Cup fresh orange juice

1/2 teaspoon pure vanilla extract

2 large eggs

2 Cups Guardian Grains Rouge De Bordeaux Flour

1 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

2 Cups fresh rhubarb cut into 1/4" pieces

*Guardian Grains Flaked Barley for sprinkling on top of the loaf


2 tablespoons granulated sugar

2 tablespoons packed brown sugar

1 tablespoon GG Flour

1 1/2 teaspoon ground cinnamon

1 tablespoon butter, melted


Preheat oven to 350


Grease and flour 8x4 loaf pan. Beat sugar and butter in a bowl until creamy. Add orange juice,

vanilla and eggs; beat just until mixed.


Mix flour, baking powder, baking soda and salt in another bowl; by hand, stir into first bowl just until

moistened. Fold in rhubarb. Reserve 1 1/2 cups batter. Pour remaining batter into prepared pan.


Stir all streusel ingredients in a bowl until crumbly; sprinkle half of the mixture over batter in pan.

Press lightly into batter. Carefully spread reserved batter into pan. Top with remaining streusel

mixture and sprinkle with GG Flaked Barley; press into batter


Bake 60-70 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes;

remove from pan. Cool completely. Store wrapped in refrigerator.

Makes 1 loaf or about 12 servings

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