These crepes are my take on my Grandpa Johnny's "Big Pancakes." Add all ingredients together in a blender and mix well. Let stand at least 10 minutes and blend again. I like to mix the batter the night before, refrigerate and mix a 2nd time in the AM. Heat an 8" cast iron skillet and coat with a little butter, pour 1/3 Cup crepe batter into hot skillet, cook for 2 minutes, flip and cook an additional minute. I stack these on a plate and keep them warm in the oven while I do the whole batch. Top with you favorite syrup. We love homemade chokecherry syrup and creme on ours