top of page

Healthy Sourdough Whole Wheat Pancakes and Waffles

Ingredients 

1/2 Cup Regen Whole Wheat Sourdough Starter

1 Cup Regen Whole Wheat Flour

1 Cup Milk

1 Egg

2 TB Butter

1/2 TSP Salt

1/2 TSP Baking Soda

PREP TIME: OVERNIGHT

COOK TIME: 10 MIN

TOTAL TIME: 12 HOURS

Whole wheat pancakes from Guardian Grain

The Night Before:

  • In a large bowl, stir together starter, flour and milk.

  • Cover with plastic wrap and refrigerate overnight.

In the morning:

  • While you wait for waffle iron or griddle to warm, mix in egg, butter and salt to sourdough mixture.

  • Stir in baking soda just before cooking waffles or pancakes.

Guardian Grain flour bag vector image
bottom of page