Healthy Sourdough Whole Wheat Pancakes and Waffles
1/2 Cup Regen Whole Wheat Sourdough Starter
1 Cup Regen Whole Wheat Flour
1 Cup Milk
2 TB Butter
1/2 TSP Salt
1/2 TSP Baking Soda
PREP TIME: OVERNIGHT
COOK TIME: 10 MIN
TOTAL TIME: 12 HOURS
The Night Before:
In a large bowl, stir together starter, flour and milk.
Cover with plastic wrap and refrigerate overnight.
In the morning:
While you wait for waffle iron or griddle to warm, mix in egg, butter and salt to sourdough mixture.
Stir in baking soda just before cooking waffles or pancakes.