Wheat Berry Dessert Salad
1 1/2 Cups Regenerative Wheat Berries
2 Small Packages Vanilla Instant Pudding - Dry
1- 8oz Package Cream Cheese Softened
1- 12oz Container Whipped Topping
1- 15oz Can Crushed Pineapple - Juice Reserved
1/2 Cup Chopped Walnuts
2 TB Lemon Juice
Soak Wheat Overnight
Cook for about 90 minutes in 5 cups water over medium heat or until berries are soft.
Drain and cool well.
Combine cream cheese with dry pudding in a large bowl: stir well.
Stir in drained pineapple and enough liquid to make a thick pudding batter. I use all of the juice from the can.
Fold in whipped topping.
Add cold wheat berries and nuts.
Serve and enjoy!
PREP TIME: OVERNIGHT
COOK TIME: 90 MIN
TOTAL TIME: 12 HOURS