Spelt is an ancient grain which can be traced back to early civilizations 9000 years ago.

Spelt is a cross between Emmer wheat and Goats Grass and has a distinctive, nutty flavor.  This is a hulled heritage wheat variety and is milled in our 'New American' Stone Mill with full nutrition, none of the good stuff is sifted out

Spelt Flour

$10.00Price
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