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Our bread flour is sifted on our New American Stone Mill. This option offers flexibility and ease when learning to use fresh flour for daily baking. Removing 30% of the bran gives way for loftier breads. This bread flour is versatile and can be used in many recipes including cookies, brownies, breads and quick breads

Bread Flour

  • Please note: when ordering 5 Pound bags of grain or flour, you will receive (2) 2.5 bags while we await our new packaging.

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